Preparation: 15 min Baking: 15 min Refrigeration: 3 h Freezing: 3 h Yield: 625 ml (2 1/2 cups) Ingredients 4 egg yolks 125 ml (1/2 cup) sugar 250 ml (1 cup) of milk, hot 250 ml (1 cup) 35% cream, hot 1 vanilla bean, split in half lengthwise Preparation In a bowl or in the …